Shigella dysenteriae

 Shigella dysenteriae is a species of the rod-shaped bacterial genus Shigella.[1][page needed] Shigella species can cause shigellosis (bacillary dysentery). Shigellae are Gram-negative, non-spore-forming, facultatively anaerobic, nonmotile bacteria.[2] S. dysenteriae has the ability to invade and replicate in various species of epithelial cells and enterocytes.[3]

Shigella dysenteriae
Dark field microscopy revealing Shigella dysenteriae bacteria.jpg
Dark-field microscopy revealing Shigella dysenteriae bacteria.
Scientific classification
Kingdom:
Bacteria
Phylum:
Proteobacteria
Class:
Gammaproteobacteria
Order:
Enterobacterales
Family:
Enterobacteriaceae
Genus:
Shigella
Species:
S. dysenteriae
Binomial name
Shigella dysenteriae
(Shiga 1897)
Castellani & Chalmers 1919

EpidemiologyEdit

Shigella infections may be contracted by a lack of monitoring of water and food quality, unsanitary cooking conditions and improper hygiene practices.[4]S. dysenteriae spreads through contaminated water and food, causes minor dysentery because of its Shiga toxin, but other species may also be dysentery agents.[5] S. dysenteriae releases an exotoxin that compromises the gut and central nervous system.[6] If acting as an enterotoxindiarrhea will occur. When acting as a neurotoxin, severe cases of shigellosis are developed, inducing comas and meningismus.[6]

Contamination is often caused by bacteria on unwashed hands during food preparation, or soiled hands reaching the mouth.[citation needed]

Signs and symptomsEdit

The most commonly observed signs associated with Shigella dysentery include colitismalnutritionrectal prolapsetenesmusreactive arthritis, and central nervous system problems. Further, S. dysenteriae is associated with the development of hemolytic-uremic syndrome, which includes anemiathrombocytopenia, and kidney failure. If infected with S. dysenteriae, an individual will experience a severe case of shigellosis.[6] Mortality is higher with S. dysenteriae type 1.[3] Most cases of shigellosis are in developing countries. Shigellosis outbreaks in Asia, Latin America and Africa have had mortality rates of up to 20%.[6]

DiagnosisEdit

Since the typical fecal specimen is not sterile, the use of selective plates is mandatory. XLD agarDCA agar, or Hektoen enteric agar are inoculated; all give colorless colonies as the organism is not a lactose fermenter. Inoculation of a TSI slant shows an alkaline slant and acidic, but with no gas, or H
2
S
 production. Following incubation on SIM, the culture appears nonmotile with no H
2
S
 production. Addition of Kovac's reagent to the SIM tube following growth typically indicates no indole formation (serotypes 2, 7, and 8 produce indole[7]). Mannitol tests yields negative results.[6] Ornithine Decarboxylase tests yield negative results.[6]

TreatmentEdit

Treatment for shigellosis, independent of the subspecies, requires an antibiotic. Commonly used antibiotics include ampicillinciprofloxacinceftriaxone, among others. Opioids should be avoided for treatment of Shigellosis.


This article uses material from the Wikipedia article
 Metasyntactic variable, which is released under the 
Creative Commons
Attribution-ShareAlike 3.0 Unported License
.