Brevibacillus brevis

 Brevibacillus brevis (formerly known as Bacillus brevis[2]) is a Gram-positive, aerobic, motile, spore-forming, rod-shaped bacterium commonly found in soil, air, water, and decaying matter. It is rarely associated with infectious diseases.[3] The antibiotics gramicidin and tyrocidine were first isolated from it.[4] It produces β-cyclodextrin glucanotransferase, an enzyme that catalyzes the conversion, degradation, and cyclization of starch into β-cyclodextrin.[5]

Bacillus brevis
Scientific classification
Kingdom:
Bacteria
Phylum:
Firmicutes
Class:
Bacilli
Order:
Bacillales
Family:
Paenibacillaceae
Genus:
Brevibacillus
Species:
B. brevis
Binomial name
Brevibacillus brevis
(Migula 1900) Shida et al. 1996[1]

Brevibacillus brevis is catalase positive, amylase negative, casein negative, gelatinase positive, and indole negative; most strains are citrate users. Some strains are capable of oxidizing carbon monoxide aerobically. Optimal growth occurs at 35 °C to 55 °C.



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 Metasyntactic variable, which is released under the 
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